12/13/2023 0 Comments Easy healthy brownies![]() ![]() You may want to pull them out a few minutes before consuming, so they will be closer to room temp and easier to eat.Ĭan you freeze brownies? – You bet you can! It’s important that the brownies are in an airtight container when placed in the freezer. In the fridge – If you want your brownies to keep a little longer, you can store them in an airtight container in the fridge. Therefore, I recommend storing them in the refrigerator. If they’re somewhere too hot, condensation will build up and cause moisture, making them mold quicker. On the counter – As long as your brownies are in an airtight container, they will do just fine either on the counter, in the pantry, or just in a cool, dark, place for a few days. Also, they taste even better on day 2! Below are a few ways you can store these low calorie brownies. ![]() You’ve got a few options so you’re not limited. ![]() Storing brownies is pretty straight forward. It’s the vegan creme de la creme on top of these healthy brownies. I made it with powdered peanut butter, cocoa powder, coconut oil, maple syrup, and water. Well, these chocolate squares are already very chocolaty, but you can never have enough chocolate in your life, right? That’s why I topped these delicious fudgy brownies with a creamy chocolate spread which tastes like buttercream! Spread the chocolate cream on top of the brownies once cooled. To make the chocolate glaze, simply add all ingredients to a small bowl and stir well with a whisk.The brownies will still look slightly undercooked but don’t worry as they will firm up in the refrigerator. It can take longer, depending on your oven and the size of your pan, or until a toothpick, inserted into the center comes out almost clean (it can still be sticky but not wet). Bake in the oven at 390 degrees F (200 degrees C) for about 50 minutes.The size of my pan is 7 x 11 inches (18 x 28 cm). Line a baking pan with parchment paper (with an overhang on all sides, for easy removal) or grease it with a little coconut oil.If it’s too runny, add about a tablespoon of coconut flour. If the batter is too thick, add a little plant-based milk. Pour the wet ingredients to the dry ingredients and stir with a spatula until the mixture is combined.Blend the sweet peas with all other wet ingredients in a blender.Add all dry ingredients to a big mixing bowl and stir until there are no clumps.Seriously, these healthy brownies are so easy and fast to make in 6 simple steps and require only a few ingredients. The brownies are even more chocolaty than these Cheesecake Brownies. Well to be totally honest with you, I was going to make black bean brownies one day but noticed that I didn’t have black beans in my pantry, so I grabbed the peas and made sweet pea brownies.Īlso, since I like to experiment in the kitchen, I thought, “ok let’s try it out, either this vegan brownie recipe will turn out into the best ever vegan brownies or the worst ones I ever made”, haha.Īnd I really don’t regret trying it out since the recipe turned out to be absolutely epic. You might ask why sweet peas – is this lady crazy or what?! The secret main ingredient is peas! Yes, sweet peas, not sweet potatoes. Most people might think I added black beans, but nope. This secret ingredient won’t be very secret anymore as I will reveal it in a second, but I am sure you will never guess what it is. Thousands of people on Instagram and Pinterest are raving about these vegan gluten free brownies, and I hope you’ll also give them a try.Īs mentioned before, these vegan brownies contain a healthy secret ingredient. So, believe me, when I say, these dairy-free brownies won’t be a disappointment to your taste buds. I am not one to sacrifice on taste when it comes to my food and I’m definitely picky when it comes to texture as well. However, I’m serious about these being the best healthy brownies that I made so far. I know, I know, you’ve probably been burned in the past with someone claiming they had fudgy vegan brownies without eggs. However, it turned out to be easier than I expected. This time, when I set out to make a coconut flour brownie that tasted like the traditional fudgy brownies, I thought I had my hands full. I haven’t found a recipe yet that couldn’t easily be made vegan and still taste just as delicious as the traditional version. I love to focus on eating vegan and healthy when it comes to any recipe, including desserts, like these eggless Zucchini Brownies, these Sweet Potato Brownies, or these No-Bake Brownies. These healthy brownies will satisfy any hankering or craving that your sweet tooth is begging for. This is a super moist and soft dessert with a secret ingredient and plenty of chocolaty goodness involved. These vegan brownies will change your mind about trying a healthier brownie option. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |